A new concept of tabletop menu, always within the customer's reach.
Lastest Blogs
We manufacture wooden menus every day and experience it firsthand: properly informing about allergens is not optional; it is the law and, above all, it...
Reviews are like garlic in a good recipe: you either love it or avoid it. But what’s clear is that they don’t go unnoticed.
There’s something many hospitality professionals forget: the menu doesn’t just inform, it also communicates who you are.
In the daily arena of the HORECA sector, the restaurateur is much more than a business owner: they are a true gladiator. Passionate, tireless, brave and,...
Imagine having a 24/7 assistant that helps you write dish descriptions, correct spelling mistakes, translate your menu into multiple languages, and design it...
Yes, QR codes are everywhere... but did you know not all QR codes are the same?You see them on every table, stuck on windows, printed on wooden cubes… but...